Sides & Salads
-
Country Cream Corn Soufflé
Enjoy creamy Southern Thanksgiving corn pudding with sweet corn, a golden buttery crust, and a fluffy, comforting texture perfect for your holiday table. The first spoonful of corn soufflé is worth taking from the edge, where the top has browned against the dish. Draw the spoon toward the middle and you get both textures in…
-
Creamy Mushroom & Onion Orzo
Sautéed mushrooms and sweet onions meet tender, buttery orzo in a cream sauce, finished with grated Parmesan cheese. There’s something quite satisfying about this creamy mushroom and onion orzo, and it’s not simply the ease of bringing it together. It’s the comfort of tender mushrooms, caramelized onions, and delicate pasta enveloped in a rich velvety…
-
Cheddar Biscuits with Shallots & Fresh Chives
Tender, flaky buttermilk biscuits filled with sharp cheddar, delicate shallots, and fresh chives, finished with a fragrant garlic herb butter. Few things are quite as inviting as freshly baked biscuits emerging from the oven, their golden tops giving way to tender, buttery layers. These savory buttermilk biscuits bring together sharp cheddar, finely minced shallots, and…
-
Creamy Roasted Garlic Mashed Potatoes
Oven-roasted Yukon Gold potatoes, sweet roasted garlic, and generous amounts of European-style butter come together in an exceptionally rich, silky potato purée. There is something undeniably comforting about a generous spoonful of mashed potatoes. But when prepared with roasted garlic, rich European-style butter, and warm cream, this familiar side dish becomes something far more indulgent.…
-
Pommes Gratin with Gruyère & Fontina
A golden, delicately crisp crust gives way to velvety layers of potatoes in this elegant French-inspired side, made for memorable gatherings and leisurely suppers. Few dishes bring warmth and refinement to the table quite like a beautifully baked potato gratin. Its golden surface emerges from the oven gently bubbling at the edges, promising something deeply…