Lunch & Dinner
-
Creamy Mushroom & Onion Orzo
Sautéed mushrooms and sweet onions meet tender, buttery orzo in a cream sauce, finished with grated Parmesan cheese. There’s something quite satisfying about this creamy mushroom and onion orzo, and it’s not simply the ease of bringing it together. It’s the comfort of tender mushrooms, caramelized onions, and delicate pasta enveloped in a rich velvety…
-
Pappardelle with Braised Short Rib Ragu
Tender beef short ribs slowly braised in a rich tomato and Chianti ragù, tossed with broad ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano. If you’ve ever enjoyed this dish, you know the experience. The robust flavors, tender beef, and ribbons of pappardelle twirled around your fork offer a taste of the love and…
-
Burgundy Braised Beef Short Ribs with Herbs
Bring these Burgandy braised short ribs to the holiday table over roasted garlic mashed potatoes, with a pitcher of glossy herb-scented gravy to pass. . A slow braise makes these beef short ribs as welcome at Sunday supper as they are when friends come for dinner. The meat holds its shape on the plate, but…